China The Cookbook

Cena: 154,00 zł 154.00
ilość szt.
Wydawca/Producent: Phaidon
Kod produktu: 9780714872247

Dodatkowe informacje

Autor Kei Lum and Diora Fong Chan
Wydawnictwo Phaidon
ISBN 9780714872247
Format 27 x 18 cm
Oprawa twarda
Rok wydania 2016
Ilość stron 720

Opis

The definitive cookbook bible of the world’s most popular and oldest cuisine

In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the 33 regions and sub-regions.

China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu’s Drunken Chicken, and features additional selected recipes from star chefs from around the world.

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